Specification: 2. Paddy – 15 Grains per Kg
1. Grain Composition 3. Maximum allowance of mixture
a. Whole Kernels and Head rice – 55% a. Chalky Kernels – 2.5%
b. Average length – 5.5—6.2mm b. Yellow Kernels – 0.5%
c. Whole kernels and head rice – c. Damaged Kernels – 0.5%
d. Head rice and big brokens – 40% d. Immature Grains —
e. Brokens – 2% max e. Red and Red Streaked Kernels – 2.0%
f. Size of brokens – 0.30—0.75 f. Foreign Grains – 2.0%
g. Small broken and chips — g. Foreign matters
4. Milling degree – Well Milled
5. Moisture content – 14% maximum